Genetically modified organisms (GMOs), primarily in the form of plant material, have become available in the world food markets with ever increasing abundance. Because of public concern over the safety of GMOs, individual countries and coalitions such as the European Union (EU) have instituted labeling requirements for all foods containing any amount of GMO products. The method presented here allows detection of small amounts of GMOs present in food shipments.
Promega Notes 73, 23.
Brent Spoth and Ethan Strauss